Sea buckthorn vegetable oil is obtained through a supercritical CO2 extraction process using natural carbon dioxide. This innovative method allows the oil to be extracted without the use of chemical solvents or excessive heat, which helps to preserve palmitoleic acid (O7) and the natural antioxidants present in the fruit. Unlike traditional methods, this advanced technique ensures the preservation of valuable O7 fatty acid, which could be degraded or lost during other types of extraction. Thanks to this technology, a high-quality oil is obtained, with an average palmitoleic acid content of 33%.  

Take 12 drops twice a day after the main meals.  

First cold-pressed virgin sea buckthorn seed oil.  

100% natural origin.  

Source of O7. 33% palmitoleic acid.  

Sea buckthorn vegetable oil (Hippophae rhamnoides L., fruit); antioxidant (extract rich in tocopherols).  

Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended for people on anticoagulant therapy. Store in a cool