Cinnamon, Cinnamomum zeylanicum, is an aromatic plant with a warm, sweet and spicy character. Its essential oil is obtained from the branches by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by eugenol, beta-caryophyllene and safrole, responsible for its intense and characteristic aroma. Due to its high natural concentration, it must be handled with caution and used only in diluted cosmetic preparations.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Cinnamon branches essential oil.

Cinnamomum Zeylanicum Oil. Biochemical specificity: eugenol, beta-caryophyllene and safrole. 100% pure, 100% natural essential oil obtained by steam distillation.

External use in cosmetic application. Do not apply directly to the skin without diluting. Avoid contact with eyes, mucous membranes, genital area and sensitive areas. Keep out of reach of children. Do not use during pregnancy, breastfeeding or in children under 3 years old unless medically or pharmaceutically indicated. In the case of food use, this product is a food supplement and must not be used as a substitute for a balanced diet. It is important to follow a varied and balanced diet and a healthy lifestyle. Respect the dosage established in the instructions for use. Store away from moisture, heat and light.