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DESCRIPTION:
• Scientific name: Vanilla planifolia
• Producing organ: capsules or pods
• Family: Orchidaceae
• Origin: Madagascar
• Extraction method: the resinoid is obtained directly from the pods
PROPERTIES
• Vanilla fruit is an elongated fleshy pod-shaped capsule, which ripen after 8-9 months on the plant.
• The resinoid is obtained by direct extraction from cured vanilla pods. It is a viscous dark brown liquid with a balsamic smell. -
Ingredients
Vanilla resinoid (Vanilla planifolia) p. o. pods.
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How to use
Used in a normal or weak dilution, with 1-3 drops for every 5 ml of carrier oil.
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Presentation
2 ml. bottle