Parsley, Petroselinum sativum, is an aromatic plant with a green, fresh and intense character. Its essential oil is obtained from the whole plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by menthatriene, myristicin, alpha- and beta-pinene, components responsible for its herbal and distinctive aroma. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.