Neroli is obtained from the flowers of the bitter orange tree, Citrus aurantium var. amara, and is one of the essential oils most appreciated for its floral, luminous and elegant aromatic profile. The catalogue states that around one tonne of petals is needed to produce one litre of oil, and that the flowers are hand-picked. It forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by linalool, nerolidol and farnesol, components responsible for its delicate and persistent aromatic character. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Neroli essential oil.

Citrus Aurantium Amara Flower Oil. Biochemical specificity: linalool, nerolidol and farnesol. 100% pure, 100% natural essential oil obtained from bitter orange flowers.

External use. Do not ingest. Consult the basic information for the correct use of essential oils. Do not apply directly to the skin without diluting. Avoid contact with eyes, mucous membranes and sensitive areas. Keep out of reach of children. Do not use during pregnancy, breastfeeding or in children under 3 years old unless professionally indicated. Store away from moisture, heat and light.