Bitter orange bigarade, Citrus aurantium var. amara, is an aromatic citrus fruit whose essence is obtained from the peel. It forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by limonene, beta-myrcene, pinenes and octanal, components responsible for its fresh, citrus and distinctive aroma. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.