Hyssop montana is an aromatic plant with an herbal, fresh and slightly camphoraceous character. Its essential oil is obtained from the flowering plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In the information provided, its profile is defined by linalool, 1,8-cineole, limonene and beta-caryophyllene, components responsible for its fresh and characteristic aromatic personality. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Hyssop montana essential oil.

Hyssopus Montana Oil. Biochemical specificity: linalool, 1,8-cineole, limonene and beta-caryophyllene. 100% pure, 100% natural essential oil obtained by steam distillation.

External use. Do not ingest. Do not apply directly to the skin without diluting. Avoid contact with eyes, mucous membranes and sensitive areas. Keep out of reach of children. Do not use during pregnancy, breastfeeding or in children under 3 years old unless professionally indicated. Store away from moisture, heat and light.