Fennel, Foeniculum vulgare, is an aromatic plant with a sweet, herbal and aniseed character. Its essential oil is obtained from the whole plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by limonene, trans-anethole and fenchone, components responsible for its intense and characteristic aroma. Due to its natural concentration and as it is a product for professional sale, it must be used with special caution and always diluted before cosmetic application.