Coriander, Coriandrum sativum, is an aromatic plant with a green, fresh and spicy profile. Its essential oil is obtained from the fruiting plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by decenal, decanal, linalool and dodecenal, components responsible for its fresh, vegetal and distinctive aromatic character. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.