Cornmint, Mentha arvensis, is an aromatic plant with a fresh, green and mentholated character. Its essential oil is obtained from the whole fruiting plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by menthol, menthone, isomenthone and limonene, components responsible for its intense and characteristic aroma. Due to its natural concentration and mentholated profile, it must be used with caution and always diluted before cosmetic application.