Black pepper, Piper nigrum, originally comes from the Malabar Coast in India. It is a woody, perennial climbing plant also cultivated in other tropical regions. Its essential oil is obtained from the berries and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by limonene, beta-caryophyllene, beta-pinene and alpha-pinene, components responsible for its spicy, warm and characteristic aroma. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Black pepper essential oil.

Piper Nigrum Fruit Oil. Biochemical specificity: limonene, beta-caryophyllene, beta-pinene and alpha-pinene. 100% pure, 100% natural essential oil obtained by steam distillation.

External use in cosmetic application. Do not apply directly to the skin without diluting. May be irritating: always use diluted in a carrier oil. Avoid contact with eyes, mucous membranes, genital area and sensitive areas. Consult the basic information for the correct use of essential oils. Keep out of reach of children. Not suitable for people with high blood pressure according to the available technical information. Do not use during pregnancy, breastfeeding or in children under 3 years old unless medically or pharmaceutically indicated. In the case of food use, this product is a food supplement and must not be used as a substitute for a balanced diet. It is important to follow a varied and balanced diet and a healthy lifestyle. Respect the dosage established in the instructions for use. Store away from moisture, heat and light.