Dill, Anethum graveolens, is an aromatic plant with a fresh, green and spicy character. Its essential oil is obtained from the whole plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its profile is defined by alpha-phellandrene, limonene, d-carvone and epoximenthene, components responsible for its fresh, vegetal and characteristic aroma. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Dill essential oil.

Anethum Graveolens Oil. Biochemical specificity: alpha-phellandrene, limonene, d-carvone and epoxypentane. 100% pure, 100% natural essential oil obtained by steam distillation.

External use. Do not ingest. Consult the basic information for the correct use of essential oils. Do not apply directly to the skin without diluting. Avoid contact with eyes, mucous membranes and sensitive areas. Keep out of reach of children. Do not use during pregnancy, breastfeeding or in children under 3 years old unless professionally indicated. Store away from moisture, heat and light.