REG. No. (SPF Belgique) PL 1548/135  
ÓLEOS ESSENCIAIS

OREGANO essential oil BIO 10 ml

Origanum compactum  
Producing organ: flowering plant  
Biochemical specificity (chemotype): carvacrol, thymol, p-cymene, ?-terpinene  
Bottle of 10 ml with dropper  
100% natural essential oil.  
Food supplement.  



PVL:

1,00 

  • 100% pure and natural  
  • Certified organic origin  
  • Powerful spicy aroma  
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BENEFICIOS

The essential oils of ESENTIAL’ARÔMS are high-quality products, 100% pure and natural due to their selection, manufacturing and control processes.  
You have just bought an E.O.B.B.D. essential oil, meaning an Essential Oil Botanically and Biochemically Defined. This product is a 100% pure and natural essential oil obtained by steam-dragging distillation (without using chemicals for extraction) and is subject to strict quality controls. There are no added colors and they are not deterpenated, rectified nor re-distilled.  

SELECTION OF ESSENTIAL OILS (E.O.B.B.D.)  
The essential oils offered by Esential’Arôms are classified as Essential Oils Botanically and Biochemically Defined (E.O.B.B.D.). This means that each oil has been selected according to the following parameters:  
1. Plant species: all plants used are botanically classified, so we can undoubtedly inform about any plant species using the International Code of Botanical Nomenclature.  
2. Producing organ (p. o.): not all parts of the plant have the same composition, so it is necessary to choose the organ (root, seed, leaves, etc.) that, once distilled, will have the characteristic substances.  
3. Biochemical specificity (b. s.) or CHEMOTYPE: once the essential oil is distilled, it is necessary to verify its chemical composition, that will characterize its use. To check the correct biotype, it is performed an analytical control by gas chromatography coupled with mass spectrophotometry.  
4. Biotype: depending on the habitat where the species grows (terrain, altitude, etc.), the essential oil composition can vary, so verifying chemotypes is essential.  
Use it always diluted. In a 30 ml-bottle prepare a blend of 30 ml of virgin olive oil and 8-10 drops of essential oil (a maximum of 10 drops). Take 0.5 ml of this blend 1-3 times a day for 10 days. Do not take it pure. Then take a rest period of 10 days. 1 ml of oregano essential oil contains 15 drops.  
PHENOLATED FOOD ESSENTIAL OILS  
· Essential oils which are rich in phenols (thyme b. s.: thymol; thyme b. s.: carvacrol; clove b. s.: eugenol; pepper b. s.: eugenol; oregano b. s.: carvacrol) and in some aldehydes (cinnamaldehyde: cinnamon bark b. s. cinnamaldehyde) should be used with extreme caution. Never apply the oils directly to the skin and never allow the oils to be released in the air, as they can be irritating to mucous membranes if inhaled. Orally always use the essential oil diluted in a carrier oil.  
· For essential oils containing phenols, prepare a mixture of 30 ml of extra virgin olive oil with 8-10 drops of the essential oil that contains phenols in a 30 ml amber glass dropper and shake vigorously. Take half a pipette (approx. 0.5 ml) 1-3 times a day. Follow the treatment for a maximum of 10 days alternating it with periods of rest of the same duration.  
Oregano* essential oil (Origanum compactum). *From Organic Farming  
1. Do not exceed the stated recommended daily dose.  
2. This product is a food supplement. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of  

TESTIMONIOS

Profesionales que avalan su eficacia

Ana Ruiz
Farmacia Dermabelle
Marta López
Dermatóloga Estética
Juan Cuenca
Centro Estética BellaForma

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