Winter savory, Satureja montana, is an aromatic plant with an intense and spicy profile. Its essential oil is obtained from the flowering plant by steam distillation and forms part of the E.O.B.B.D. range from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In this case, its biochemical specificity is defined by carvacrol and Bisabolene. It is a highly concentrated essential oil, so it must be handled with caution and always used correctly diluted before cosmetic application.