Hyssop is an aromatic plant with an herbal, fresh and intense character. Its essential oil is obtained from the flowering plant by steam distillation and forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity are identified. In the information provided, its profile is defined by isopinocamphone, pinocamphone and beta-caryophyllene, components responsible for its intense and characteristic aromatic personality. Due to its natural concentration and as it is a product for professional sale, it must be used with special caution and always diluted before cosmetic application.