Cajeput, Melaleuca cajuputi, is an aromatic plant whose branches are used to obtain this essential oil by steam distillation. It forms part of the E.O.B.B.D. selection from Esential’Arôms, in which the exact botanical species, producing organ and biochemical specificity of the essential oil are identified. In this case, its profile is defined by 1,8-cineole, limonene and alpha-terpineol, responsible for its fresh, clean and camphoraceous aroma. Due to its natural concentration, it must be used with caution and always diluted before cosmetic application.

Cosmetic use: dilute 1 drop of essential oil per 2 ml of carrier oil in a bottle. Shake well to ensure the blend is homogenised. Then apply by performing a body massage. External use.

Cajeput essential oil.

Melaleuca Cajuputi Oil. Biochemical specificity: 1,8-cineole, limonene and alpha-terpineol. 100% pure, 100% natural essential oil obtained by steam distillation.

External use in cosmetic application. Do not apply directly to the skin without diluting. Avoid contact with eyes, mucous membranes and sensitive areas. Keep out of reach of children. Do not use during pregnancy, breastfeeding or in children under 3 years old unless professionally indicated. In the case of food use, it must not be used as a substitute for a balanced diet; it is important to follow a varied and balanced diet and a healthy lifestyle. Respect the established dosage. Store away from moisture, heat and light.